New insights into influence of green composite modification on the structure, digestive, and physicochemical properties of rice flour
Author:
Gong Xue,
Li Jiaxin,
Liu Zhigang,
Xu Xuebing,
Wang Aixia,
Nie Mengzi,
Lin Ran,
Tian Yu,
Zhang Xiya,
Wang Lili,
Liu Liya,
Li Yang,
Wang Fengzhong,
Tong Li-TaoORCID