Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol-Reference-Cited by-同舟云学术

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Published:2019-09 Issue: Volume:94 Page:128-135
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lei Yanlin,Wu Hejun,Jiao Chun,Jiang Yao,Liu Rui,Xiao Di,Lu Junyu,Zhang Zhiqing,Shen Guanghui,Li Shanshan

Funder

Seedling Project of Sichuan Science and Technology Department

Natural Science of Sichuan Education Department

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Production and characterization of films based on blends of chitosan from blue crab (callinectes sapidus) waste and pectin from orange (citrus sinensis osbeck) peel;Baron;International Journal of Biological Macromolecules,2017

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