Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties
Author:
Affiliation:
1. IUT Dijon-Auxerre, Dpt Bio Engineering, BP 17867, F-21078, Dijon, France
2. Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A02.102. F-21000 Dijon, France
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1393384
Reference107 articles.
1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
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3. Cold water fish gelatin modification by a natural phenolic cross‐linker (ferulic acid and caffeic acid)
4. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
5. Mathematical modeling and simulation of drug release from microspheres: Implications to drug delivery systems
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