Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190
Author:
Funder
ANPCyT
FONCyT
SCAIT
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference50 articles.
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3. Isolation and characterization of mucous exopolysaccharide (EPS) produced by Vibrio furnissii strain VB0S3;Bramhachari;Journal of Microbiology and Biotechnology,2007
4. Structure and properties of a (1→ 3)-β-d-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus;Chen;Carbohydrate Polymers,2014
5. Characterization and emulsifying property of a carbohydrate polymer produced by Bacillus pumilus UW-02 isolated from waste water irrigated agricultural soil;Chowdhury;International Journal of Biological Macromolecules,2011
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