Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology-Reference-Cited by-同舟云学术

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Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology

Published:2024-03 Issue: Volume:21 Page:101073
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Tarique Mohammed,Ali Abdelmoneim H.,Kizhakkayil Jaleel,Liu Shao-Quan,Oz Fatih,Dertli Enes,Kamal-Eldin Afaf,Ayyash Mutamed

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference46 articles.

1. Study of exopolysaccharides from lactic acid bacteria and their industrial applications: A review;Abarquero;International Journal of Food Science & Technology,2022

2. Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity;Abdalla;Frontiers in Microbiology,2021

3. Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains;Adebayo-Tayo;Biotechnology Reports,2018

4. Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh;Al-Nabulsi;LWT,2022

5. Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B;Ali;International Journal of Biological Macromolecules,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods;Journal of Dietary Supplements;2024-06-16

2. Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties;Chemical and Biological Technologies in Agriculture;2024-06-04

3. Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt;LWT;2024-05

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