Structure and properties of a (1→3)-β-d-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus-Reference-Cited by-同舟云学术

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Structure and properties of a (1→3)-β-d-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus

Published:2014-06 Issue: Volume:106 Page:270-275
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chen Xia,Siu Ka-Chai,Cheung Yi-Ching,Wu Jian-Yong

Funder

Hong Kong Government UGC

The Hong Kong Polytechnic University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

1. Beta glucan: A valuable functional ingredient in foods;Ahmad;Critical Reviews in Food Science and Nutrition,2012

2. Mass spectrometry of partially methylated alditol acetates;Bjorndal;Carbohydrate Research,1967

3. Relationships between the molecular structure and moisture-absorption and moisture-retention abilities of carboxymethyl chitosan. II. Effect of degree of deacetylation and carboxymethylation;Chen;Carbohydrate Research,2003

4. Mushroom immunomodulators: Unique moleculars with unlimited applications;El;Trends in Biotechnology,2013

5. Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus;Huang;Process Biochemistry,2013

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