Active food packaging: Alginate films with cottonseed protein hydrolysates-Reference-Cited by-同舟云学术

Active food packaging: Alginate films with cottonseed protein hydrolysates

Published:2019-07 Issue: Volume:92 Page:267-275
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Oliveira Filho Josemar Gonçalves de,Rodrigues Juliana Moraes,Valadares Anna Carolina Fernandes,Almeida Adrielle Borges de,Lima Thayanara Mayara de,Takeuchi Katiuchia Pereira,Alves Cássia Cristina Fernandes,Sousa Heloisa Alves de Figueiredo,Silva Edilsa Rosa da,Dyszy Fábio Henrique,Egea Mariana Buranelo^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Goiás

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Brasília Federal Institute of Education, Science and Technology

Goiano Institute of Education, Science and Technology

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging;Adilah;Food Hydrocolloids,2018