Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging-Reference-Cited by-同舟云学术

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Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

Published:2019-09 Issue: Volume:94 Page:210-216
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Romani Viviane Patrícia,Olsen Bradley,Pinto Collares Magno,Meireles Oliveira Juan Rodrigo,Prentice Carlos,Guimarães Martins Vilásia

Funder

Coordination for the Improvement of Higher Education Personnel

National Council of Research (CNPq) of Brazil

Serrapilheira Institute

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

1. Studies on cold plasma–polymer surface interaction by example of PP- and PET-films;Akishev;Journal of Physics D: Applied Physics,2008

2. Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study;Antoniou;Food Hydrocolloids,2015

3. Official methods of analysis;AOAC,2000

4. The study of air-plasma treatment on corn starch/poly(ε-caprolactone) films;Arolkar;Polymer Degradation and Stability,2015

5. Standard test methods for water vapor transmission of materials - E96-00;ASTM,2000

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1. Incorporation of fish and fishery waste into food formulations: A review with current knowledge;Trends in Food Science & Technology;2024-06

2. UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation;Antioxidants;2024-04-26

3. Application of surface‐modified functional packaging in food storage: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-04-17

4. Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment;Foods;2024-02-02

5. Effects of polyvinyl alcohol incorporation on the physical and antioxidant properties of soy protein isolate/Xanthoceras sorbifolia husk extract active films;Food Bioscience;2023-10

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