Effects of polyvinyl alcohol incorporation on the physical and antioxidant properties of soy protein isolate/Xanthoceras sorbifolia husk extract active films-Reference-Cited by-同舟云学术

Effects of polyvinyl alcohol incorporation on the physical and antioxidant properties of soy protein isolate/Xanthoceras sorbifolia husk extract active films

Published:2023-10 Issue: Volume:55 Page:102962
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yan Wentao,Han Yingying,Hou Yuping,Wang Dongmei,Yu Miao

Funder

Chinese Universities Scientific Fund

Scientific Startup Foundation for Doctors of Northwest A and F University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

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3. Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde;Chen;Carbohydrate Polymers,2021

4. The effect of poly(vinyl alcohol) type and radiation treatment on the properties of starch-poly(vinyl alcohol) films;Cieśla;Radiation Physics and Chemistry,2017

5. Structure and properties of egg white protein films modified by high-intensity ultrasound: An effective strategy;Deng;Food Research International,2022

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