Affiliation:
1. College of Food Science and Technology Shanghai Ocean University Shanghai China
2. Engineering Research Center of Food Thermal‐Processing Technology Shanghai China
Abstract
AbstractInnovations in food packaging systems could meet the evolving needs of the market; emerging concepts of non‐migrating technologies reduce the negative migration of preservatives from packaging materials, extend shelf life, and improve food quality and safety. Non‐migratory packaging activates the surface of inert materials through pretreatment to generate different active groups. The preservative is covalently grafted with the resin of the pretreated packaging substrate through the graft polymerization of the monomer and the coupling reaction of the polymer chain. The covalent link not only provides the required surface properties of the material for a long time but also retains the inherent properties of the polymer. This technique is applied to the processing for durable, stable, and easily controllable packaging widely. This article reviews the principles of various techniques for packaging materials, surface graft modification, and performance characterization of materials after grafting modification. Potential applications in the food industry and future research trends are also discussed.