Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study-Reference-Cited by-同舟云学术

Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study

Published:2020-05-29 Issue:9 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ahmad Mohammad Norazmi¹²^ORCID,Mohd Azli Nur Hidayah¹,Ismail Hakimah¹,Mohamed Iqbal Mohammad Anwar³,Mat Piah Bijarimi⁴,Normaya Erna¹

Affiliation:

1. Experimental and Theoretical Research Laboratory, Department of Chemistry, Kulliyyah of ScienceInternational Islamic University Malaysia Kuantan Malaysia

2. IUM Poison CentreInternational Islamic University Malaysia Kuantan Malaysia

3. School of Chemical SciencesUniversiti Sains Malaysia Penang Malaysia

4. Faculty of Chemical & Natural Resources EngineeringUniversiti Malaysia Pahang Kuantan Malaysia

Funder

Ministry of Higher Education, Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13452

Reference66 articles.

1. Antibacterial and antifungal activities of fatty acid methyl esters of the blind-your-eye mangrove from India

2. Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots

3. Optimization of Protease Extraction from Horse Mango (Mangifera foetidaLour) Kernels by a Response Surface Methodology

4. Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots;Ahmad M. N.;Journal of Food Processing and Preservation,2019

5. Antimicrobial Activity ofEuphorbia nivuliaLeaf Extract

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