Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film

Published:2019-11 Issue: Volume:96 Page:123-133
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Moula Ali Ali Muhammed,Prodpran Thummanoon,Benjakul Soottawat

Funder

Higher Education Research Promotion

Office of the Higher Education Commission

Prince of Songkla University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Squalene from fish livers extracted by ultrasound assisted direct in-situ saponification: Purification and molecular characteristics;Ali;Journal of the American Oil Chemists Society,2019

2. Extraction and characterisation of collagen from the skin of golden carp (Probarbus Jullieni), a processing by-product;Ali;Waste and Biomass Valorization,2018

3. Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication;Ali;Process Biochemistry,2018

4. Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication;Ali;Food Hydrocolloids,2018

5. E398-03, Standard test method for water vapour transmission rate of sheet materials using dynamic relative humidity measurements,2003

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant‐based yoghurt alternatives;International Journal of Food Science & Technology;2024-07-14

2. Insights into recent innovations in barrier resistance of edible films for food packaging applications;International Journal of Biological Macromolecules;2024-06

3. Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles;International Journal of Biological Macromolecules;2024-06

4. Blow Spinning Technique for Antioxidant Biocuratives from Gelatin–Curcumin-Based Nanofibers;Fibers and Polymers;2024-05-03

5. Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation;Food Hydrocolloids;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3