Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles-Reference-Cited by-同舟云学术

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Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles

Published:2024-06 Issue: Volume:271 Page:132569
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Praseptiangga Danar,Sesari Annisa Rizki,Rochima Emma,Muhammad Dimas Rahadian Aji,Widyaastuti Dea,Zaman Muhammad Zukhrufuz,Widiyastuti ,Syamani Firda Aulya,Nazir Novizar,Joni I. Made,Panatarani Camellia

Funder

Universitas Sebelas Maret

Publisher

Elsevier BV

Reference129 articles.

1. A. Ivankovic, K. Zeljko, S. Talic, A.M. Bevanda, M. Lasic, Review: biodegradable packaging in the food industry, J. Food Saf. Food Qual. (2017) 26–38. doi:https://doi.org/10.2376/0003-925X-68-26.

2. Plastics—the facts 2021 an analysis of European plastics production, demand and waste data;Europe;Plast. - Facts,2021

3. Eco-challenges of bio-based polymer composites;Avella;Materials (Basel),2009

4. Mechanical and barrier properties of refined kappa carrageenan-based edible film incorporating palmitic acid and zein, Asia-Pacific;Praseptiangga;J. Sci. Technol.,2021

5. Mechanical and barrier properties of semi refined kappa carrageenan-based composite edible film and its application on minimally processed chicken breast fillet;Praseptiangga;IOP Conf. Ser. Mater. Sci. Eng.,2018

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