Mechanical and Barrier Properties of Semi Refined Kappa Carrageenan-based Composite Edible Film and Its Application on Minimally Processed Chicken Breast Fillet
Author:
Publisher
IOP Publishing
Subject
General Medicine
Link
http://stacks.iop.org/1757-899X/333/i=1/a=012086/pdf
Reference21 articles.
1. Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
2. Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
3. Development of edible films and coatings from alginates and carrageenans
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