Development of edible films and coatings from alginates and carrageenans
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference112 articles.
1. A film of alginate plus salt as an edible susceptor in microwaveable food;Albert;Food Hydrocolloids,2012
2. Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product;Albert;Food Research International,2002
3. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens;Alboofetileh;Food Control,2014
4. Barrier properties of carrageenan/pectin biodegradable composite films;Alves;Procedia Food Science,2011
5. Barrier properties of biodegradable composite films;Alves;Carbohydrate Polymers,2010
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