Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes

Author:

Alves Vítor D.,Costa Nuno,Coelhoso Isabel M.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference42 articles.

1. Mixed matrix membranes of sodium alginate and poly(vinyl alcohol) for pervaporation dehydration of isopropanol at different temperatures;Adoor;Polymer,2007

2. Design of biodegradable composite films for food packaging;Alves;Desalination,2006

3. Barder, J. J. (1951). Methods for treating mica and composition, US Patent Office, Patent no. 2 549 880.

4. Effect of fatty acids and “Brasilian elemi” on composite films based on gelatine;Bertan;Food Hydrocolloids,2005

5. Water vapor permeability of edible starch based films;Bertuzzi;Journal of Food Engineering,2007

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