Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications-Reference-Cited by-同舟云学术

Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications

Published:2024-02-13 Issue:8 Volume:9 Page:9003-9012
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Bhatia Saurabh¹²³,Abbas Shah Yasir¹^ORCID,Al-Harrasi Ahmed¹^ORCID,Jawad Muhammad¹,Koca Esra⁴,Aydemir Levent Yurdaer⁴

Affiliation:

1. Natural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, Nizwa 616, Oman

2. School of Health Science, University of Petroleum and Energy Studies, Dehradun 248007, India

3. Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, India

4. Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana 01250, Turkey

Funder

University of Nizwa

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c07366

Reference55 articles.

1. Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus

2. Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties

3. Enzymatic Degradation and Pilot-Scale Composting of Cellulose-Based Films with Different Chemical Structures

4. Comparative study of polystyrene/chemically modified wheat straw composite for green packaging application

5. Polyethylene Films Containing Plant Extracts in the Polymer Matrix as Antibacterial and Antiviral Materials

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