Barrier properties of carrageenan/pectin biodegradable composite films
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. Siracusa, V., Rocculi, P., Romani, S., & Rosa, M.D. Biodegradable polymers for food packaging: a review, Trends in Food Science & Technology 2008; 19: 634–643.
2. Hilliou, L., Larotonda, F.D. S., Abreu P., Ramos, A.M., Sereno, A.M., & Gonçalves, M.P. Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus. Biomolecular Engineering 2006; 23(4): 201-208.
3. Alves, V., Costa, N., Hilliou, L., Larotonda, F., Gonçalves, M., Sereno, A., Coelhoso, I.M. Design of biodegradable composite films for food packaging. Desalination 2006; 199: 331–333.
4. Alves, V., Costa, N., Coelhoso, I.M. Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes. Carbohydrate Polymers 2010; 20: 269-276.
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