Author:
Sun Ying,Wang Mingchun,Ma Shuping,Wang Haisong
Funder
National Natural Science Foundation of China
Department of Education of Anhui Province
Anhui Agricultural University
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference55 articles.
1. Chemistry, structure, functionality and applications of rice starch;Amagliani;Journal of Cereal Science,2016
2. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care;Behera;International Journal of Biological Macromolecules,2016
3. Pasting, paste, and gel properties of starch-hydrocolloid combinations;BeMiller;Carbohydrate Polymers,2011
4. Small differences in amylopectin fine structure may explain large functional differences of starch;Bertoft;Carbohydrate Polymers,2016
5. Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum;Chaisawang;Food Hydrocolloids,2006
Cited by
91 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献