Characterization and physical properties of electrospun gelatin nanofibrous films by incorporation of nano-hydroxyapatite-Reference-Cited by-同舟云学术

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Characterization and physical properties of electrospun gelatin nanofibrous films by incorporation of nano-hydroxyapatite

Published:2020-06 Issue: Volume:103 Page:105640
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Deng Lingli,Li Yang,Zhang Aiping,Zhang Hui

Funder

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocolloids,2019

2. Carvacrol loaded electrospun fibrous films from zein and poly (lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018

3. Fabrication and characterization of electrospun cellulose/nano-hydroxyapatite nanofibers for bone tissue engineering;Ao;International Journal of Biological Macromolecules,2017

4. Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material;Aydogdu;Food Hydrocolloids,2019

5. Examination of the secondary structure of proteins by deconvolved FTIR spectra;Byler;Biopolymers: Original Research on Biomolecules,1986

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