Functionality, physicochemical properties, and applications of chitosan/nano-hydroxyapatite–tea polyphenol films

Author:

Qiu Dan,Zhou Jingxuan,Feng Qiaohui,Ren Kun,Zhang Hongying,He Yanfu,Li Chuan,Liu Jing,Mai Nga Thi Tuyet

Publisher

Elsevier BV

Reference40 articles.

1. Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging;Ashrafi;International Journal of Biological Macromolecules,2018

2. Development and evaluation of Moringa extract incorporated chitosan/guar gum/poly (vinyl alcohol) active films for food packaging applications;Bhat;International Journal of Biological Macromolecules,2022

3. Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis;Brion-Espinoza;Food Chemistry: X,2021

4. Bacterial populations and the volatilome associated to meat spoilage;Casaburi;Food Microbiology,2015

5. Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms;Cheng;Food Bioscience,2023

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