Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications-Reference-Cited by-同舟云学术

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Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications

Published:2022-03 Issue: Volume:200 Page:50-60
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bhat Veena G.,Narasagoudr Shivayogi S.,Masti Saraswati P.,Chougale Ravindra B.,Vantamuri Adiveppa B.,Kasai Deepak

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference86 articles.

1. Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film;Kanatt;Carbohydr. Polym.,2020

2. Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films;Moreno;Carbohydr. Polym.,2015

3. Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films;Shankar;Carbohydr. Polym.,2015

4. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef;Barbosa-Pereira;Meat Sci.,2014

5. Study of chitosan with different degrees of acetylation as cardboard paper coating;Gatto;Carbohydr. Polym.,2019

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1. Functionality, physicochemical properties, and applications of chitosan/nano-hydroxyapatite–tea polyphenol films;Food Chemistry: X;2024-12

2. Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life;International Journal of Biological Macromolecules;2024-11

3. A synergistic influence of gallic acid/ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation;International Journal of Biological Macromolecules;2024-10

4. Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging;Sustainable Materials and Technologies;2024-09

5. Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits;Progress in Organic Coatings;2024-09

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