Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques-Reference-Cited by-同舟云学术

Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques

Published:2020-03 Issue: Volume:100 Page:105383
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Dranca Florina,Vargas María,Oroian Mircea

Funder

Ministry of Research and Innovation of Romania

Romania National Council for Higher Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference82 articles.

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