Author:
Benmebarek Imed E.,Gonzalez-Serrano Diego J.,Aghababaei Fatemeh,Ziogkas Dimitrios,Garcia-Cruz Rosario,Boukhari Abbas,Moreno Andres,Hadidi Milad
Reference60 articles.
1. Advances in the pectin production process using novel extraction techniques: A review;Adetunji,2017
2. Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study;Ann;In International Food Research Journal,2015
3. Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit;Bagherian;Chemical Engineering and Processing: Process Intensification,2011
4. Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties;Bayar;Food Chemistry,2017
5. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes;Bayar;International Journal of Biological Macromolecules,2016