Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.-Reference-Cited by-同舟云学术

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

Published:2017-11 Issue: Volume:235 Page:275-282
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bayar Nadia,Bouallegue Tahani,Achour Mabrouka,Kriaa Mouna,Bougatef Ali,Kammoun Radhouane

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes;Bayar;International Journal of Biological Macromolecules,2016

5. Ultrasound applications in food processing;Bermúdez-Aguirre,2011

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