Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions
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Published:2025-01
Issue:
Volume:158
Page:110553
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Molet-Rodríguez AnnaORCID,
Méndez Daniel A.ORCID,
López-Rubio AmparoORCID,
Fabra María José,
Martínez-Sanz MartaORCID,
Salvia-Trujillo LauraORCID,
Martín-Belloso Olga