Exploring techno-functional properties, synergies, and challenges of pectins: A review-Reference-Cited by-同舟云学术

Exploring techno-functional properties, synergies, and challenges of pectins: A review

Published:2024-06 Issue: Volume:7 Page:100496
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Assifaoui Ali^ORCID,Hayrapetyan Gayane,Gallery Clémence,Agoda-Tandjawa Guéba

Publisher

Elsevier BV

Reference181 articles.

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3. Structure of alginate gels: interaction of diuronate units with divalent cations from density functional calculations;Agulhon;Biomacromolecules,2012

4. Influence of both cation and alginate nature on the rheological behavior of transition metal alginate gels;Agulhon;Carbohydrate Polymers,2014

5. Micro-phase separation explains the abrupt structural change of denatured globular protein gels on varying the ionic strength or the pH;Ako;Soft Matter,2009

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