Funder
National Natural Science Foundation of China
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference58 articles.
1. Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning;Aceituno-Medina;Food Hydrocolloids,2013
2. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends;Aceituno-Medina;Food Research International,2013
3. Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan;Aguilar-Vázquez;Food Hydrocolloids,2018
4. Rational food design and food microstructure;Aguilera;Trends in Food Science & Technology,2022
5. Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior;Bahrami;Food Sciences and Nutrition,2023