Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase-Reference-Cited by-同舟云学术

Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase

Published:2024-10 Issue: Volume:155 Page:110242
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wu Yanchi,Li Zhaojie,Yang Lu,Zheng Hongwei,Xue Changhu

Funder

Ministry of Science and Technology of the People's Republic of China

Department of Science and Technology of Shandong Province

Publisher

Elsevier BV

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