Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference13 articles.
1. The concentration dependence of biopolymer gel modulus;Clark;British Polymer Journal,1985
2. Similarities and differences between alginic acid gels and ionically crosslinked alginate gels;Draget;Food Hydrocolloids,2006
3. In vivo imaging of intragastric gelation and its effect on satiety in humans;Hoad;Journal of Nutrition,2004
4. Determination of elasticity of gels by successive compression-decompression cycles;Kaletunc;Food Hydrocolloids,1991
5. Study of cryostructuration of polymer systems. XXI. Cryotropic gel formation of the water–maltodextrin systems;Lozinsky;Journal of Applied Polymer Science,2002
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of environmental conditions on the preparation and functionality of gellan gum;Application of Gellan Gum as a Biomedical Polymer;2024
2. Reducing starch digestibility of white rice by structuring with hydrocolloids;Food Research International;2023-12
3. Development of alkaline-stable nanoformulation of nisin: special insights through cytotoxic and antibacterial studies;Environmental Science and Pollution Research;2023-05-18
4. Development and in Vitro/In Vivo Evaluation of Itopride Hydrochloride Expanding Tablets;Journal of Pharmaceutical Innovation;2023-04-13
5. Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures;Journal of Food Science;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3