Similarities and differences between alginic acid gels and ionically crosslinked alginate gels
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference13 articles.
1. Crystalline structures of poly-d-mannuronic and poly-l-guluronic acids;Atkins;Polymer Letter,1971
2. Swelling and partial solubilisation of alginic acid gel beads in acidic buffer;Draget;Carbohydrate Polymer,1996
3. Alginic acid gels: the effect of alginate chemical composition and molecular weight;Draget;Carbohydrate Polymer,1994
4. Alginates from algae;Draget,2002
5. Small-angle X-ray scattering and rheological characterisation of alginate gels. 3. Alginic acid gels;Draget;Biomacromolecules,2003
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