Reducing starch digestibility of white rice by structuring with hydrocolloids
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Published:2023-12
Issue:
Volume:174
Page:113490
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Muttakin SyahrizalORCID, Bakalis Serafim, Fryer Peter J., Alshammari Norah A., Marciani LucaORCID, Gouseti OuraniaORCID
Reference48 articles.
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