Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami

Author:

Bae In YoungORCID,Oh Im KyungORCID,Jung Da Sol,Lee Hyeon Gyu

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

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3. Practical insights into gluten-free diets;See;Nat. Rev. Gastroenterol. Hepatol.,2015

4. Starch and starch derivatives in gluten-free systems–a review;Witczak;J. Cereal Sci.,2016

5. Cereals for developing gluten-free products and analytical tools for gluten detection;Rosell;J. Cereal Sci.,2014

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