Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba

Author:

Du Xiuju,Zhang Yang,Mu Hongmei,Lv Zhiwei,Yang Yan,Zhang JingsongORCID

Funder

Natural Science Foundation of Shandong Province of China

Doctoral Research Start-up Fundation of Liaocheng University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

1. Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

2. In vitro antioxidant function of extracellular polysaccharides from Tremella aurantialba;Deng;Acta Edulis Fungi,2007

3. Structural studies on exopolysaccharides produced by three different propionibacteria strains;Dobruchowska;Carbohydrate Research,2008

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. Chemical analysis and antioxidant activity of polysaccharides extracted from Inonotus obliquus sclerotia;Du;International Journal of Biological Macromolecules,2013

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