Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein
Author:
Funder
Applied Basic Research Foundation of Yunnan Province
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01583-3.pdf
Reference38 articles.
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3. Chen Y, Lin Q, Wang J, Mu J, Liang Y. Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: a review of in vitro screening methods and strategies. International Journal of Biological Macromolecules. 225: 255-265 (2023)
4. Cui FJ, Li YH, Zan XY, Yang Y, Sun WJ, Qian JY, Yu SL. Purification and partial characterization of a novel hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus. Process Biochemistry. 49: 1362-1369 (2014)
5. Du X, Zhang Y, Mu H, Lv Z, Yang Y, Zhang J. Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba. Food Hydrocolloids. 43: 459-464 (2015)
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