The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides-Reference-Cited by-同舟云学术

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The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides

Published:2024-04 Issue: Volume:265 Page:130777
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Dongmei,Wang Wuxia,Hou Shuting,Chang Mingchang,Cheng Yanfen,Meng Junlong,Feng Cuiping,Xu Lijing,Geng Xueran,Wang Shurong,Hou Ludan

Publisher

Elsevier BV

Reference59 articles.

1. High-efficiency production of Tremella aurantialba polysaccharide through basidiospore fermentation;Sun;Bioresour. Technol.,2020

2. Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities;Du;Food Chem.,2014

3. Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: properties, structures and effects on macrophages;Yuan;Carbohydr. Polym.,2020

4. Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba;Du;Food Hydrocoll.,2015

5. Antioxidant activity and oxidative injury rehabilitation of chemically modified polysaccharide (TAPA1) from Tremella aurantialba;Du;Macromol. Res.,2018

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