Author:
Arocas A.,Sanz T.,Fiszman S.M.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
1. Pasting and rheological properties of waxy corn starch as affected by GG and xanthan gum;Achayuthakan;Carbohydrate Polymers,2008
2. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991
3. A rheological characterization of cereal starch–galactomannan mixtures;Alloncle;Cereal Chemistry,1989
4. Influence of corn starch type in the rheological properties of a white sauce after heating and freezing;Arocas;Food Hydrocolloids,2009
5. Arocas, A., Sanz, T., & Fiszman, S. M. Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability. Food Hydrocolloids. doi:10.1016/j.foodhyd.2009.04.006, in press.
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献