Influence of corn starch type in the rheological properties of a white sauce after heating and freezing
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference20 articles.
1. Changes in rheological properties of hydroxypropyl potato starch pastes during freeze–thaw treatments. I. A rheological approach for evaluation of freeze–thaw stability;Eliasson;Journal of Texture Studies,1992
2. Stability of frozen starch pastes: effect of freezing, storage and xanthan gum addition;Ferrero;Journal of Food Processing and Preservation,1993
3. Corn starch–xanthan gum interaction and its effect on the stability during storage of frozen gelatinized suspensions;Ferrero;Starch,1994
4. Effect of freezing rate and frozen storage on starch–sucrose–hydrocolloid systems;Ferrero;Journal of the Science of Food and Agriculture,2000
5. Preparation of stable frozen sauces and gravies;Hanson;Food Technology,1951
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system;Frontiers in Nutrition;2024-08-08
2. Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings;Food Hydrocolloids;2024-01
3. The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass polysaccharide on physicochemical properties of wheat flour and starch;International Journal of Food Science & Technology;2023-11-09
4. Impact of thermo-sonication on quality indices of starch-based sauces;Ultrasonics Sonochemistry;2021-05
5. Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality;International Journal of Food Science & Technology;2021-04-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3