Impact of thermo-sonication on quality indices of starch-based sauces-Reference-Cited by-同舟云学术

Impact of thermo-sonication on quality indices of starch-based sauces

Published:2021-05 Issue: Volume:73 Page:105473
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Okonkwo Valentine C.^ORCID,Kwofie Ebenezer M.^ORCID,Mba Ogan I.^ORCID,Ngadi Michael O.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference61 articles.

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