Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion-Reference-Cited by-同舟云学术

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Published:2023-01 Issue: Volume:134 Page:108003
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sun Yue,Ma Shuaiyi,Liu Yibo,Jia Zhibin,Li Xiaodong,Liu Lu,Ma Qian,Jean Eric-parfait Kouame Kouadio,Li Chunmei,Leng Youbin,Jiang Shilong

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

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2. Specificity of infant digestive conditions: Some clues for developing relevant in vitro models;Bourlieu;Critical Reviews in Food Science and Nutrition,2014

3. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion;Bourlieu;Food Chemistry,2015

4. Structure-function relationship of the milk fat globule;Bourlieu;Current Opinion in Clinical Nutrition and Metabolic Care,2015

5. Milk fat globule membrane: The role of its various components in infant health and development;Brink;Journal of Nutritional Biochemistry,2020

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