Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis-Reference-Cited by-同舟云学术

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Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis

Published:2024-10 Issue: Volume:155 Page:110167
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sun Yue,Zhu Bin,Cong Pingyao,Li Xiaodong,Liu Lu,Guo Chanchan,Zhao Kuangyu,Qiu Jiaxin,Ji Haowen,Zhu Xiaojun,Eric-Parfait Kouame Kouadio Jean

Publisher

Elsevier BV

Reference47 articles.

1. Development of the digestive system-experimental challenges and approaches of infant lipid digestion;Abrahamse;Food Digestion,2012

2. Milk fat globule membrane coating of large lipid droplets in the diet of young mice prevents body fat accumulation in adulthood;Baars;British Journal of Nutrition,2016

3. Effect of the size and interface composition of milk fat globules on their digestion by the human pancreatic lipase: Native versus homogenized milk fat globules;Berton;Food Hydrocolloids,2012

4. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during gastric digestion;Bourlieu;Food Chemistry,2015

5. Milk fat globule membrane: The role of its various components in infant health and development;Brink;Journal of Nutritional Biochemistry,2020

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