Structure–function relationship of the milk fat globule
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference60 articles.
1. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
2. The dispersion state of milk fat influences triglyceride metabolism in the rat
3. The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat
4. Impact of gastric structuring on the lipolysis of emulsified lipids
5. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
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