Author:
Zhang Qian,Duan Hao,Zhou Yaxi,Zhou Shiqi,Ge Xiangzhen,Shen Huishan,Li Wenhao,Yan Wenjie
Funder
National Natural Science Foundation of China
Beijing Union University
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference47 articles.
1. Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: A comparative study;Bajaj;Journal of Food Science & Technology,2018
2. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization;Bartz;Journal of the Science of Food and Agriculture,2017
3. Crystalline ultrastructure of starch granules revealed by synchrotron radiation microdiffraction mapping;Buléon;Macromolecules,1997
4. Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission;Cave;Biomacromolecules,2009
5. Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch;Chandanasree;Food Hydrocolloids,2016
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献