Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging-Reference-Cited by-同舟云学术

Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging

Published:2022-08 Issue: Volume:129 Page:107673
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ye Xinqi,Liu Ranran,Qi Xiaoyan,Wang Xiaohan^ORCID,Wang Yu^ORCID,Chen Qi^ORCID,Gao Xueling

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

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2. Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol;Farhan;Food Hydrocolloids,2017

3. Active edible films based on semi-refined kappa-carrageenan: Antioxidant and color properties and application in chicken breast packaging;Farhan;Food Packaging and Shelf Life,2020

4. Gelatin-pectin composite films from polyion-complex hydrogels;Farris;Food Hydrocolloids,2021

5. A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols;Gao;Carbohydrate Polymers,2019

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