Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging-Reference-Cited by-同舟云学术

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Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging

Published:2020-06 Issue: Volume:24 Page:100476
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Farhan Abdulaal,Hani Norziah Mohd

Funder

Ministry of Agriculture and Agro-based Industry, Malaysia

Ministry of Higher Education and Scientific Research of Iraq

University of Wasit, Iraq

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference50 articles.

1. Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties;Abdelhedi;Food Hydrocolloids,2018

2. Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes;Alves;Carbohydrate Polymers,2010

3. Effect of irradiation on the biodegradation of cellophane films;Benyathiar;Journal of Polymers and the Environment,2015

4. Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents;Bhat;Journal of Food Science and Technology,2014

5. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films;Bitencourt;Food Hydrocolloids,2014

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2. Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow;International Journal of Biological Macromolecules;2024-08

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4. Hybrid Nanoclay/Clove Essential Oil in Cellulose Acetate Bionanocomposites for Cooked Ham Active Packaging;ACS Applied Nano Materials;2024-06-18

5. Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat;Food Chemistry: X;2024-06

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