Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation-Reference-Cited by-同舟云学术

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Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation

Published:2024-07 Issue: Volume:273 Page:133111
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Huan,Li Anning,Huang Gangqiang,Jin Xuchu,Xiao Yue,Gan Ren-You,Gao Hong

Publisher

Elsevier BV

Reference50 articles.

1. Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: a review;Felicia;Polymers-Basel,2022

2. Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation;Pu;Food Chem.,2023

3. Chestnuts and by-products as source of natural antioxidants in meat and meat products: a review;Echegaray;Trends Food Sci. Technol.,2018

4. Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels;Gosset-Erard;Food Chem.,2021

5. Antimicrobial activity of pomegranate peel extracts as affected by cultivar;Rosas-Burgos;J. Sci. Food Agric.,2016

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