Antimicrobial activity of pomegranate peel extracts as affected by cultivar-Reference-Cited by-同舟云学术

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Published:2016-06-09 Issue:3 Volume:97 Page:802-810
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rosas-Burgos Ema C¹²,Burgos-Hernández Armando¹²,Noguera-Artiaga Luis¹^ORCID,Kačániová Miroslava³,Hernández-García Francisca⁴,Cárdenas-López José L²,Carbonell-Barrachina Ángel A¹

Affiliation:

1. Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO); Universidad Miguel Hernández de Elche (UMH); Ctra. Beniel, km 3.2 E-03312 Orihuela Alicante Spain

2. Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora; Blvd Luis Encinas y Rosales s/n, Col. Centro CP 83000 Hermosillo Sonora México

3. Department of Microbiology, Faculty of Biotechnology and Food Science; Tr. A. Hlinku 2, Slovak University of Agriculture in Nitra 949 76 Nitra Slovak Republic

4. Grupo de Fruticultura y Técnicas de Producción, Departamento de Producción Vegetal y Microbiología; EPSO, UMH, Ctra. Beniel, km 3.2 E-03312 Orihuela Alicante Spain

Funder

Consejo Nacional de Ciencia y Tecnología

FPU

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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