Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
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Published:2024-06
Issue:
Volume:489
Page:151515
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ISSN:1385-8947
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Container-title:Chemical Engineering Journal
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language:en
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Short-container-title:Chemical Engineering Journal
Author:
Zhang Chaoqun,
Chen Haoqian,
Feng Jianxing,
Wang Tianyu,
Liang Yanmin,
Du Ting,
Guo Zhenqing,
Xia Yinqiang,
Wang Jianlong,
Zhang WentaoORCID
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4. M. Paolucci, M. Di Stasio, A. Sorrentino, F. La Cara, M.G. Volpe, Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.), Foods. 9(12) (2020) 1793.
5. Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection;Wang;Food Hydrocoll.,2019
Cited by
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