Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection-Reference-Cited by-同舟云学术

Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

Published:2019-11 Issue: Volume:96 Page:617-624
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Shuo,Xia Peng,Wang Shaozhen,Liang Jin,Sun Yue,Yue Pengxiang,Gao Xueling

Funder

Anhui Province Natural Science Foundation

National Natural Science Foundation of China

Anhui Agricultural University Graduate Innovation Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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