Funder
MAFRA
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
MSS
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference59 articles.
1. Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity;Akyuz;International Journal of Biological Macromolecules,2018
2. Modulation of the antioxidant activity of phenols by non-covalent interactions;Amorati;Organic and Biomolecular Chemistry,2012
3. Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier;Aylanc;International Journal of Biological Macromolecules,2020
4. The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries;Barreca;Biochimica et Biophysica Acta (BBA) - General Subjects,2017
5. Capsaicin loaded solid SNEDDS for enhanced bioavailability and anticancer activity: In-vitro, in-silico, and in-vivo characterization;Bhagwat;Journal of Pharmaceutical Sciences,2021
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献